Spring vegan salad recipe
1/4 purple cabbage
7 yellow tomatoes
1 red pepper
3-4 pinches of sea salt
1/2 lemon (juice of half a lemon)
cold pressed oil (optional)
* Wash the lettuce and broke it to piece and place them in a bowl.
* Cut purple cabbage into thin slices and add to bowl with lettuce.
* Cut yellow tomatoes and read paprika into pieces and add them to the bowl with the lettuce and purple cabbage.
* Add 3-4 pinches of salt, juice of half a lemon and mix all ingredients. You can add oil, but it is not necessary.The salad is delicious without oil.
Enjoy the smell and taste of spring.