Proposal which is good for vegans and vegetarians. Vegetable meatballs bursting with vitamins. Meal that can be also interesting for those who prefer meat, Every change is good.
*Mandarin is a winter seasonal fruit with strong and sweet smell and sour and sweet taste.
*This fruit has a thin crust which is easy to peel, and on the inside it is divided into pieces. You can eat it fresh or juice can be made of it.
*Its season is from November until April, depending on the location and the type of agriculture.
*It grows in North Africa, along the Mediterranean, China, Japan, Brazil and America.
*It originates from South Asia, and got its name from the bright orange color of the mandarins – ancient Chinese public officials, because it was available only to the privileged class.
*Although China has grown mandarins over 3000 years, yet in Europe and North America arrived in 19th century.
Japanese apple – persimmon
*Japanese Apple – Fuyu persimmon is a national Japanese fruit. Commonly called japanese or oriental persimon.
*This fruit originated in China, the Japanese adopted, grown and made it popular.
*The fruits of Japanese apples or persimonot are eaten when they are fully ripe, because then they have a sweet and refreshing taste.
12 pieces of eggplant
4kg. red tomato
Wash the red peppers or wipe them with a damp cloth. Then, bake them, peel them and let them drain.
Bake the eggplants, peel them and leave them cool.
Procedure for the preparation of kombucha beverage
*We need green tea, black tea or other herbal tea. Add two teaspoons of tea on one liter freshly boiled water.
*Add 70 or 100 gr. white or brown sugar on one liter hot tea. The fungus can not survive without sugar.
*Cool the tea to reach the temperature of 20degrees Celsius – 25 degrees Celsius, because the fungus may die at high temperatures.