Lombardian pasta

Lombardian   pasta

Lombardian pasta

Ingredients:

for 3 persons

2 onion, cut into cubes

3 hands cabbage cut into cubes

½ cup millet

3 handful of macaroni (made of integral flour)

 Ingredients

100 ml. tomato juice

3 cloves garlic finely chopped

1 handful of finely chopped parsley

½ teaspoon turmeric

Shoju – soy sauce

Preparation

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