Amazingly delicious low calorie salad of zucchini
2 pinches of salt
1/2 bunch chopped parsley
2 cloves of garlic (optional)
1 tablespoon cold pressed oil (optional)
* Wash the zucchini and cut them into pieces. Then put them in a pot and cook them with steam for 2-3 minutes to soften.
*After 3 minutes place them in a bowl, add two pinches of salt, put lemon juice and chopped parsley. Add finely chopped garlic and a tablespoon of cold pressed oil, but it is not necessarily.