Apricot ice dessert recipe
3 fresh apricots
3 tablespoons cooked millet
2 tablespoons walnuts
2 tablespoons raisins
100-150 ml. rice milk
* Wash 2 tablespoons of raisins and place them in water for 3-5 minutes to soften.
* Boil the millet and leave to cool.
* Wash the apricots, put them in a blender, add 100-150 ml. rice milk, add 3 tablespoons of cooked millet, 2 tablespoons cleaned walnuts and 2 tablespoons raisins and blend for 3 minutes.
* Place the mixture in a container in the deep freeze refrigerator so it can cool, but not freeze.