Bloomed cauliflower soup recipe – with anti – inflammatory properties

Bloomed cauliflower soup recipe

 

 Bloomed-cauliflower-soup

Bloomed-cauliflower-soup


Ingredients

 1 cauliflower

1 zucchini

1  onion head

600 ml.  water

½ bunch parsley

1 teaspoon homemade spice or sea salt

lemon juice (optional)

 

Ingredients

Preparation

* Clean the onion, cut it to crescents and place them in a pot.

Onion

* Wash and clean the zucchini. Cutthe zucchini into cubes and place the onions in a skillet.

Zucchini

* Place cleaned and washed  cauliflower in the pot and

Cauliflower

* Add 600 ml. water and allow the ingredients to cook 15 minutes.

Homemade spice

* 5 minutes before it done, add a teaspoon of homemade spice or sea salt.

* Add finely chopped parsley (optional).

 

Parsley

* You can add lemon juice, but not required.

 Bloomed-cauliflower-soup

Bloomed-cauliflower-soup

I am sure you will enjoy the taste of this healthy and beautifully bloomed cauliflower soup.  :)

 

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