Vegetarian sarma

Vegetarian sarma

Vegetarian sarma
Ingredients

Ingredients

20 sheets of sauerkraut
1 cup of water
2 cups onion chopped into cubes
1 cup carrots chopped into cubes
1 cup of cooked peas
1 cup soy crumbles
1 cup of rice
1 cup homemade supplement (powdered tomato, pepper and onion with salt and oregano)
2-3 tablespoons of cold pressed oil
1 cup of homemade tomato juice
4 cloves of garlic

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