Crescents of onions with Oyster mushrooms

Crescents of onions with Oyster mushrooms

for 4 persons

.Crescents of onion  with Oyster mushrooms

Ingredients:

3 heads onions

400 gr. mushrooms

50-100 ml. water

2 tablespoons cold pressed oil

pinch homemade spice or sea salt

Garnish

wheat with brown rice,

Wheat with brown rice

 

 

 

 

 

 

gomasio

shoju sauce

 Breaded celery root

3 rounds breaded celery

1 carrot steam

1 small cauliflower flower

 

 

Preparation

* Cut onion into crescents and place in pot with 50-100 ml. water.

1.Crescents of onion

 

 

 

 

 

 

* Gently separate piece by piece from each Oyster mushroom and put them in the pot with the onion .Leave it to cook 30 minutes.

2.Gentle separation of the Oyster on a thin peices

 

 

 

 

 

 

* 10 minutes before it’s done, put 1 pinch homemade spice or sea salt and add 2 tablespoons cold pressed oil.

4.Homemade spice in a mushrooms

 

 

 

 

 

 

* Put  on steam cooking grid circles of  cut root of celery, 1 carrot and 1 small cauliflower flower.

Celery on a steam

 

 

 

 

 

 

* Close the pot and leave the vegetables to soften while mushrooms be ready.

Onion crescents with Oyster mushrooms

Decorated according to the current inspiration.

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