Eggplant pate recipe
1 clove of garlic
1 grip of walnuts
4 pinches of sea salt
1 pinch oregano
* Wash,clean and peel the eggplant. Wash and clean the zucchini. Cut them into pieces and put them on steam for 1-2 min. to soften. Allow to cool for a few minutes.
* Place the chilled ingredients in a blender, add 4 pinches of sea salt, 1 grip of walnuts, 1 pinch oregano and blend until you get a mixture similar to pate.
* Kept the pate in a glass container or jar in the refrigerator. You Can use it as pate or garnish.