Parsley soup recipe
1 bunch of parsley
5-6 rounds of celery root
3 tablespoons unrefined sunflower oil
3 pinches of sea or Himalayan salt
½ lemon – lemon juice (not necessarily )
1 clove of garlic (not necessarily )
600 ml . water
* Wash the parsley and leave in the bowl with water in which you put 1 tablespoon baking soda for 5-7 minutes (This procedure is for protection from parasites)
* Dissolve 1 tablespoon rice flour into 100-150 ml . of water.
* Put 3 tablespoons unrefined sunflower oil in a pot to heat over low heat and add the dissolved rice flour . Stir constantly so as not to make the balls . Gradually add water , add salt , add the celery cubes and allow to boil for 2-3 minutes .
*Finally add the parsley and turn off the fire .
*** The regular use of parsley can help you to control your blood pressure if you have any problems with it. Parsley contains folic acid which is like a tonic for your heart.