Eggplant appetizer ready in 6 minutes

Eggplant appetizer recipe

Eggplant appetizer

Ingredients for 4 servings

1 eggplant

1/2 zucchini

4 green onion

4 tablespoons boiled millet

4 teaspoon gomasio

4 tablespoons of  lemon juice

Eggplant appetizer

Preparation

* Wash and peel the eggplant. Cut it into circles.

* Wash and cut the zucchini into  circles.

* Place the eggplant  and zucchini rounds on steam for 2 minutes to soften.

* Allow to cool 2 minutes.

Eggplant appetizer ready in 6 minutes

* Place two eggplant circles and one zucchini circle in each bowl. Put one tablespoon of cooked millet on the zucchini and then sprinkle one teaspoon of gomasio. Cut one green onion and put it  on them, add a twig of dill and cut a carrot into strips for decoration. At the end pour a tablespoon  of lemon juice. This recipe will only  take 6 minutes of your time.

 

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