Eggplant salad

Eggplant salad

Eggplant salad

Eggplant salad

Ingredients

3 eggplants

3 carrotsIngredients

1 onion  head 

6 cloves of  garlic

1 teaspoon of sea salt

1 teaspoon turmeric

1 teaspoon coriander

1 teaspoon oregano

3 tablespoons cold pressed oil

 

Preparation

* Peel the eggplant. Cut and paste them into the pot to steam cooking.

Eggplant in a steam pot

* Cut the carrots into pieces and put them on the eggplant. Leave 10 minutes to soften.

Carrots in a steam pot

 

 

 

 

 

 

* Then make a mashed.

Making mashed

 

 

 

 

 

 

* Chop  the head of onions into a small cubes and add them to mashed eggplants.

Onion in a cubes

 

 

 

 

 

 

* Add  finely chopped garlic .

Garlic

 

 

 

 

 

 

* Add a teaspoon of sea salt.

Sea salt

 

 

 

 

 

 

* Add a teaspoon of  turmeric.

Turmeric

 

 

 

 

 

 

* Add a teaspoon of coriander.

Coriander

 

 

 

 

 

 

* Add a teaspoon oregano.

Oregano

 

 

 

 

 

 

* Add 3 tablespoons of cold pressed oil.

Oil

 

 

 

 

 

 

* Mix all ingredients and the salad is ready to eat.

Eggplant salad

Eggplant salad

 

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