Endive - mushroom salad recipe
8 fresh mushrooms (champignons)
4 teaspoon gomasio
* Wash the endive leaves.
* Wash the mushrooms and cut them in half. Put them on steam to soften for 2-3 minutes and leave them to cool.
* Brake the endive leaves into pieces, add the soften mushrooms, add the gomasio and cherry tomatoes.
* Mix all ingredients and serve the salad leaded by the moment of your inspiration.
* Enjoy the taste and RELAX ! http://www.youtube.com/watch?v=7W2_d2pLxrE