Healthy and delicious eggplant soup: prevents cellular damage in brain

Eggplant soup: prevents cellular damage in brain

Eggplant soup

Eggplant soup


Ingredients

 

1 eggplant

1 red pepper

½ leek

5 circles celery root

7 circles  parsnips root

1 tablespoon unrefined olive oil (optional)

1 teaspoon sea or Himalayan salt

1 teaspoon turmeric

1 liter of  water

Eggplant soup

Eggplant soup

 

Preparation

* Put 1 tablespoon unrefined olive oil in a  pot.

* Wash and clean the vegetables and cut them into large pieces and put them in the pot with oil for 2-3 minutes on low heat. After 2-3 minutes add 1 liter of water.

* Allow to boil for 15-20 minutes.

Eggplant soup

Eggplant soup

 

*10 minutes before it`s ready add salt and turmeric.

 

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