Healthy and delicious carrot salad with tofu
50 gr. tofu (optional)
2 pinches of salt
juice of one lemon
* Wash, clean and cut the carrots into circles. Put the carrot circles on steam for 2-3 minutes to soften and allow to cool in a bawl.
* Wash the cucumber and tomatoes and cut them into cubes, then add them to the cooled carrot.
* Add salt, juice of lemon and grated tofu on the vegetables.
*The salad is delicious without tofu, too.