Healthy autumn dessert – Stuffed Japanese persimmon easy to prepare

Stuffed Japanese persimmon easy to prepare

Stuffed Japanese apples easy to prepare

 

Ingredients

2 Japanese apples

3-4 tablespoons cooked bulgur wheat

10 grains aronia

Stuffed Japanese apples easy to prepare

Preparation

Wash 2 Japanese persimmons.

Cut the upper part where the handle is.

Carve the Japanese persimmons with a small teaspoon and take the heart from the persimmons into  a bowl.

Add 3-4 tablespoons cooked bulgur wheat in the bowl where the heart is.

Mix  the ingredients .

Add  several grains of aronia in each apple.

Stuffed Japanese apples easy to prepare

Fill the Japanese persimmons with the prepared filling and enjoy the natural taste of this dessert.

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