Stuffed Japanese persimmon easy to prepare
3-4 tablespoons cooked bulgur wheat
Wash 2 Japanese persimmons.
Cut the upper part where the handle is.
Carve the Japanese persimmons with a small teaspoon and take the heart from the persimmons into a bowl.
Add 3-4 tablespoons cooked bulgur wheat in the bowl where the heart is.
Mix the ingredients .
Add several grains of aronia in each apple.
Fill the Japanese persimmons with the prepared filling and enjoy the natural taste of this dessert.