Healthy cumin soup – for better digestion

Cumin soup recipe

Cumin soup

Ingredients for 2 people

 

4 tablespoons of cooked brown rice with barley

1 teaspoon cumin

1 tablespoon cold pressed sunflower oil

3 pinches of sea salt

300-400 ml. water

 Cumin soup

Preparation

* Put 300-400 ml. water in a blender and add 4 tablespoons of cooked rice with barley. Blend it for  3-4 minutes.

* Put a  tablespoon of cold pressed sunflower oil in a pot and pour the blended rice and barley in the pot to boil, then add a teaspoon  of cumin.

* Allow to boil over low heat for 10-15 minutes and stir constantly.

I like the taste of this soup and I hope that you will like it too. Enjoy!

Cumin soup

Medical properties of cumin

* Cumin strengthens the stomach, it stimulates the digestion, hormone production and the purification of urine .

* Soothes the bronchitis, coughing , strengthens the immune system and increases the production of antibodies

* Prevents cancer,because it stimulates the production of defense cells , protect the healthy cells from  any damage and destroys tumor cells .

Cumin soup

*Excellent results were demonstrated in the treatment of children who were suffering from bronchitis ,asthma and various allergies.

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