3-5 cloves of garlic
1 teaspoon homemade spice or sea salt
* Wash the zucchini and grind them. Put them in a pot to cook for 40 minutes.
* Add 1 tablespoon cold pressed oil, but it is not necessary . Zucchini “butter” is equally delicious without oil.
* 10 minutes before the end add the finely chopped parsley.
* Add finely chopped garlic.
* Allow it to cool, then you can combine it with food or use it in sandwiches.