Macrobiotic/vegan chocolate cake with crushed hazelnuts

Macrobiotic/ vegan chocolate cake with crushed hazelnuts

Macrobiotic chocolate cake with crushed hazelnuts

 

Ingredients  for  dough

4 cups whole wheat flour

100 ml. unrefined sunflower oil

4 bananas

1 teaspoon of sodium bicarbonate

1 cup crushed unroasted hazelnuts

100/150 gr. raisins

200 ml. mineral carbonated water

Macrobiotic chocolate cake with crushed hazelnuts

Preparing the dough

* Rub the integral flour and unrefined oil with  hands . Add crushed bananas , a teaspoon of sodium bicarbonate , a cup of crushed unroasted hazelnuts  and 200 ml. mineral carbonated water .

* Cover the mixture with a lid and leave it for 30-40 minutes.

* Bet a pan (no. 30) with a baking paper and after 30-40 minutes pour the dough in a pan and  put it to bake for 30 minutes at a temperature of 200 degrees .

Macrobiotic chocolate cake with crushed hazelnuts

Ingredients for the filling

400 gr . rice flour

1½ l. rice milk (10 cups)

1 cup of barley malt extract

1 cup of crushed unroasted hazelnuts

2-3 tablespoons cocoa powder or dark cooking chocolate (optional)

2-3 tablespoons unrefined sunflower oil

Macrobiotic chocolate cake with crushed hazelnuts

Preparing the filling

* Pour 1½ l . ( 10 cups ) of rice milk in the pot  and add 400 gr . rice flour, a cup of barley malt extract . Put it on fire and stir with a stirring wire until you don’t make it thick like a pudding.

* When it thickens add a cup of crushed unroasted hazelnuts and 2-3 tablespoons unrefined sunflower oil. Leave the filling to cool.

*  Cut  the baked dough in half and fill it with the fill from the inside and the outside.

Macrobiotic chocolate cake with crushed hazelnuts

Finally pour the melted dark cooking chocolate on the cake but it is not necessary.

 

 

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