Onion Soup – natural body purifier
1 onion head
1 purple onion head
2 pinches of Himalayan salt
350 ml. water
* Put 350 ml. water to boil, add 2 pinches of Himalayan salt.
* Cut the onion into crescents and put it in the water and turn off the fire.
* Put the part for the steam cooking on the pot and place the cut violet onion to soften.
* Allow to stand for 5 minutes and add the violet onion in the pot with the white onion.
Pour it in a bowl and enjoy the taste.