Polenta with leeks – healthy and delicious winter meal

Polenta with leeks

Polenta with leeks

Polenta with leeks

Ingredients:

Cooked  polenta

3 tablespoons cold-pressed olive oil

4  leeks (chopped into pieces)

2 carrots

3-4 tablespoons pumpkin seeds

2 cups of sauerkraut brine  

 

Polenta with leeks

Polenta with leeks

Preparation

Boil polenta.

Put 3 tablespoons cold pressed olive oil in a pan.

Clean and cut leeks of larger cubes and place them in a pan with cold pressed olive oil to simmer on low heat, then add the grated carrots .

Mix all ingredients and  add 2 cups of brine. Leave to cook for 5 minutes and add cooked polenta.

You can add pumpkin seeds, but not necessary.

 

Polenta with leeks

Polenta with leeks

Leave to cool and  enjoy the taste.

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