Pumpkin cream soup: natural anti – depressant
for 2 servings
Cut all vegetables on big pieces
slice of celery
slice of parsnips
5-6 pumpkin cubes
5 cm. Wakame algae
* Put the vegetables in a pot, the order in which are written the ingredients needed for this recipe.
*Put water to cover the vegetables and boil for 30 minutes.
* Add water as much as you want a soup to be densely, and put the cream soup in a pot again.
* After 30 minutes, put the mixture in a blender.
* Add ginger,persley and
* It is not necessary to put miso in the soup, it can be put in our plate before eating .