1kgr . pumpkin
400 ml . rice milk
3 tablespoons rice flour
3 tablespoons barley extract malt
½ teaspoon nutmeg
1 teaspoon cinnamon
* Clean the pumpkin , cut it to pieces and put it on steam to soften for 5-7 minutes. Allow to cool and place in blender . Blend it for 2-3 minutes .
* Take 100 ml . from 400ml . of rice milk and dissolve 3 tablespoons of rice flour . Pour in rice milk 3 tablespoons barley extract malt and allow to melt .
* Boil the rice milk and barley extract malt over low heat , adding ½ teaspoon nutmeg , 1 teaspoon cinnamon. Add the dissolved rice flour and stir for 10-15 minutes .
* Finally add the mixed pumpkin and cook another 5 minutes .