Refreshing vegan salad recipe
Ingredients for 2 servings
10 endive leafs
1 tablespoon cold pressed olive oil
1 teaspoon gomasio
1 lemon (juice of 1 lemon)
* Wash and cut the endive leaves into pieces.
* Wash and cut carrots and cucumber into ellipses, and then ellipses into sticks.
* Wash radishes and cut them into circles.
* Place all ingredients in a bowl.
* Drain the juice from one lemon and pour it over the ingredients, add one tablespoon cold pressed olive oil, one teaspoon gomasio and mix the ingredients.
* Serve the salad, let it freshness fulfill your being and let it be your companion until the end of the day.