Roasted Cauliflower Recipe
Seasoning or sea salt
Cold pressed olive or sunflower oil
Lemon (lemon juice) optional
Wash the cauliflower and divide the flowers. Put the cauliflower florets in a bowl with salt and seasoning, oregano and a little polenta.
Put cold pressed olive or sunflower oil in a pot, to heat and place the cauliflower to fry for 3-5 minutes.
Cut the onion in crescents and 2 minutes before it is ready add the onion crescents to the pot with cauliflower.
Put the roasted cauliflower in a bowl and pour lemon juice (if you like)