Swiss chard with cottage cheese

Swiss chard with cottage cheese

Swiss chard with a cottage cheese

Ingredients

40 Swiss chard leafs1.Swiss chard, carrot and onions

3-4 heads onions

3 carrots

1 tablespoons cold pressed oil

100ml. water

1 tea spoon of homemade spice or sea salt

4 cloves of garlic

300gr.cottage cheese

 

Preparation

* Leave Swiss chard leafs 10 minutes in a cold water with 1-2 teaspoon of  sodium hydrogen carbonate. After  that wash each leaf separately.

* While the Swiss chard leafs are in water, put 1 tablespoons of cold pressed oil in a pot.

* Chop the onion semicircle and arrange them in a skillet.

2. Onion in a pot

 

 

 

 

 

 

 

 

* Cut  carrots in the form of ellipses and put them over the onions.

3. Carrots

 

 

 

 

 

 

 

 

* Put the handles of Swiss chard leafs above the carrots.

4.Water in a pot

 

 

 

 

 

 

 

 

* Add 100 ml. water and cook 10 minutes.

* Wash the Swiss chard leafs and cut them at the middle and after that

5.Swiss chard leafs

 

 

 

 

 

 

 

 

cut them following the sinews of a leaf. Put the ready cut Swiss chard on the handles of the Swiss chard.

6.Halved Swiss leafs

 

 

 

 

 

 

 

* add 1 teaspoon of homemade spice or sea salt

8.A teaspoon of homemade spice

 

 

 

 

 

 

 

 

* 4 cloves of garlic finely chopped

9. chopped garlic

 

 

 

 

 

 

 

 

* Add cottage cheese and cook 5 minutes.

10.Cottage cheese mixed with Swiss chard,carrots and onions

 

 

 

 

 

 

 

 

 

This dish can be combined with other foods to taste.

14.Swiss chard with a cottage cheese

 

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