Thin pancakes made of buckwheat flour
- 100 gr. of buckwheat flour
- 100 gr. of rice flour
- 25 gr. of sugar (white or brown)
- Half teaspoon of salt
- 25 gr. of oil or butter
- 350 ml. of soy milk or water
*In a bowl mix the dry ingredients, and in another bowl mix the oil and the soy milk.
*Put all the ingredients together and mix them well. Leave the mixture for 30 minutes.
*If the dough is too thick, add more milk (the dough should be as thick as the regular dough for pancakes).
*Bake them as you bake regular pancakes, and serve them with a barley malt extract and tahini, honey, or maple syrup. You can also combine them with something salty. The choice is yours.