Vegetable soup recipe
1tablespoon of cold pressed sunflower oil
1 onion head (chopped into cubes)
1 zucchini (chopped into cubes)
1 small celery root (chopped into cubes)
1 small parsnip (chopped into cubes)
1 carrot (chopped into cubes)
Place 1 tablespoon cold pressed sunflower oil in a pot.
Wash and clean the vegetables and chopp them into cubes.
Place the vegetables in the pot in the following order:
First place the chopped onion, then chopped zucchini , celery, parsnips and the carrot cubes at the end.
Put water and leave to boil for 20-30 minutes.
10 minutes before the end put a hand full of wholegrain pasta and 5 minutes before it is ready put broccoli florets.
In the end mix the vegetables lines to get a balanced soup.