Vegetarian sarma

Vegetarian sarma

Vegetarian sarma
Ingredients

Ingredients

20 sheets of sauerkraut
1 cup of water
2 cups onion chopped into cubes
1 cup carrots chopped into cubes
1 cup of cooked peas
1 cup soy crumbles
1 cup of rice
1 cup homemade supplement (powdered tomato, pepper and onion with salt and oregano)
2-3 tablespoons of cold pressed oil
1 cup of homemade tomato juice
4 cloves of garlic

Preparation

Put 1 cup of water into a pot.

Water in a pot

 

 

 

 

 

 

 

 

Add 2 cups onion chopped into cubes.

Onion in a pot

 

 

 

 

 

 

 

 

Add 1 cup of carrots chopped into cubes.

Carrot

 

 

 

 

 

 

 

 

Add 1 cup of cooked peas.

Green peas

 

 

 

 

 

 

 

 

1 cup of softened soy crumbles.

Soya crumbs

 

 

 

 

 

 

 

 

1 cup of rice

Rice

 

 

 

 

 

 

 

 

Cook 10-15 minutes over low heat

Home made supplement

 

 

 

 

 

 

 

 

Add homemade spice or sea salt.

Homemade spice

 

 

 

 

 

 

 

 

2-3 tablespoons of cold pressed oil, and
4 cloves of chopped garlic.

Garlic

 

 

 

 

 

 

 

 

Remove the upper part of the leaves of the pickled cabbage,

Fill the leaf

 

 

 

 

 

 

 

 

and filled the leaf with the fill.

 

 

 

 

 

 

 

 

When you will place the vegetarian sarma in a pot add chopped pickled cabbage leaves.

Sarma in a pot

 

 

 

 

 

 

 

 

Put a plate in the middle of the pot above the sarma.

A plate above

 

 

 

 

 

 

 

 

Add 1 cup of homemade tomato juice.

Homemade tomato juice

 
Leave to cook for 30-40 minutes.

 

Vegetarian sarma

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